Ritz On Hotham - Where your satisfaction is our priority!

Ritz on Hotham

-STARTERS-

Duck spring rolls with a sweet soy dipping sauce $13.

Fried chicken and pork wontons with a sweet soy dipping sauce $13.

Pumpkin & brie arancini with a rocket and red onion salad, finished with a zesty lime chilli mayonnaise $14. (V)

Canadian scallops on apple puree and herb mayonnaise, complimented with a rocket, apple and walnut salad $18.

Crispy pork belly served on maple infused pumpkin puree, drizzled with apple cider caramel and finished with a petite pear, walnut and feta salad $18. (GF)

Petite lime chilli calamari on an Asian style rice noodle, roasted cashew and roquette salad, finished with a spiced mayonnaise $17. (GF)

 

-SHARE PLATES-

Tasmanian oysters - Kilpatrick or Natural (GF)

½ dozen $19.    Full dozen $29.

Trio of house made dips and dipping bread $14. (GFO)

Traditional tomato, onion and basil bruschetta, topped with feta and balsamic reduction$14. (GFO) (V)

Smoked salmon bruschetta with cherry tomatoes, feta and pickled fennel $17. (GFO)

Cob loaf with your choice of garlic or chilli butter, finished with melted cheddar $12. (V)

Tasting plate for two including all of the chef’s favourites $30.                                       
($15 per additional person)

 

JUST FOR KIDS $10

Linguine carbonara.
Fish and chips.
Chicken nuggets and chips.

ADDITIONAL SIDES $7

Chips and aioli.
Chef’s greens.
Chef’s salad.

 

Ritz on Hotham

-MAINS-

Crab and pea risotto finished with parmesan and chopped chives $25. (GF)

Creamy chicken, mushroom, spinach and pumpkin risotto, finished with roasted pine nuts and shaved parmesan $22. (GF)(VO)

Prawn linguine in a butter sauce with chilli, parmesan and roquette $24.

Wild mushroom and spinach tagliatelle in a brandy cream sauce, finished with parmesan and pine nuts $24. (V)

Lime chilli calamari on an Asian style rice noodle, roasted cashew and roquette salad, finished with a spiced mayonnaise $24. (GF)

Chef’s shredded duck leg salad infused with red onion, carrot, cucumber, orange, walnuts and pomegranate, finished with a seeded mustard and honey dressing $26. (GF)

Chicken, mango and roasted macadamia salad filled with mixed lettuce, carrot, red onion, cucumber and cherry tomatoes, finished with a honey mustard mayonnaise $24. (GF)

Eye fillet salad with mixed lettuce, roasted pumpkin, carrot, red onion, sundried
tomatoes, cucumber and cherry tomatoes finished with feta, pine nuts and
lime chilli mayonnaise $24. (GF)

Chicken parma with chips and salad $24.

Smoky BBQ beef ribs with hand cut sweet potato wedges, corn cob and a side of roasted garlic and thyme aioli $26. (GF)

Roasted marinated chicken breast served on crushed chat potatoes, with the chef’s salad, finished with a mango and jalapeno salsa $28. (GF)

Crispy pork belly served on maple infused pumpkin puree, drizzled with apple cider caramel and finished with a petite pear, walnut and feta salad $28. (GF)

Grilled barramundi, served on a sweet potato puree with sautéed broccolini and blistered cherry tomatoes finished with a lemon and herb butter $32. (GF)

320g eye fillet cooked to your liking on creamy mashed potato, sautéed broccolini and Dutch carrots with your choice of garlic butter $35 or creamy mushroom sauce 36. (GF)

200g venison tenderloin on pumpkin puree, with sautéed wild mushrooms, roasted cherry tomatoes and broccolini finished with a blackberry jus $38. (GF)

 

Ritz on Hotham

-DESSERTS-


Enjoy one of our favourites or try one of tonight’s delicious specials!

 
Lemon meringue with Chantilly cream $14. (GF)

Dark chocolate and maple pecan tart with raspberry coulis and Chantilly cream $14. (V)

Sticky date pudding with a rich butterscotch sauce and in house made ice cream $14. (V)

Banoffee pie, served with in house made ice cream $14. (GF)(V)

Tasting plate for one with four samples of the chef’s desserts $15.

 
All our delicious desserts are made fresh in house by our talented team of chefs!

 


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