Ritz On Hotham - Where your satisfaction is our priority!
Dinner Menu


Starters 

Individuals

Duck spring rolls served with a petite salad and rice wine dipping sauce $13.

Honey roasted salmon croquettes served with a petit salad and sumac yoghurt $13.

Pumpkin and taleggio arancini finished with a chilli spiced mayo $13. V

Crispy pork belly served on a maple infused pumpkin puree, drizzled with an apple cider caramel and finished with a petite pear, walnut and Danish feta salad $18.
GF

Lime chilli calamari on a rocket and roasted macadamia salad, finished with spiced aioli $16. GF

Zucchini and corn fritter topped with smoked salmon and rocket, finished with a raspberry vinaigrette, sesame seeds and blistered tomatoes $16.


Share Plates

Tasmanian oysters served your choice of natural or Kilpatrick GF
½ dozen $17.                Full dozen $28.

Trio of in house made dips and dipping bread $14. GFO  V

Traditional tomato, onion and basil bruschetta, topped with Danish feta and balsamic reduction $13. GFO  V

Roasted cheese and confit garlic cob loaf $10. V

Napoli, sundried tomato, spinach and buffalo mozzarella flat bread $12. V

Tasting plate for two including all the chef’s favourites $30.    
($15 per additional person)


Just For Kids
  
Chicken Nuggets and chips $10.

Lakes Entrance Flathead and chips $12.

Linguine Carbonara $10.


Additional Sides 

Chips and aioli $7.

Broccoli, water chestnuts and sesame seeds $7.V  GF

Chef’s salad $7. V  GF


Dinner Mains
 
Wild mushroom risotto with spinach, shaved parmesan and pine nuts $22. GFV

Creamy chicken, mushroom, spinach and pumpkin risotto, finished with roasted pine nuts and shaved parmesan $22. GF

House made gnocchi in a basil pesto sauce filled with seasonal vegetables, finished with shaved parmesan $24. V

Lime chilli calamari on a rocket and roasted macadamia salad, finished with spiced aioli $24. GF

Chicken, mango and roasted macadamia salad filled with mixed lettuce, carrot, red onion, cucumber and cherry tomatoes, finished with a honey mustard mayonnaise $24. GF

Chef’s salad topped with zucchini and corn fritters, finished with a raspberry vinaigrette, sesame seeds and blistered tomatoes $22. V
- Add smoked salmon $5.

Chicken parma with chips and salad $24.

Sticky lamb shank served on seasonal vegetables and mashed potatoes $28. GF

Chicken breast stuffed with chorizo, Roma tomatoes, manchego cheese, served on pilaf rice, finished with a creamy spinach sauce $28. GF

Crispy pork belly served on a maple infused pumpkin puree, drizzled with an apple cider caramel and finished with a petite pear, walnut and Danish feta salad $28. GF

Twice cooked duck leg on a wild mushroom and spinach risotto, served with blistered cherry tomatoes and sautéed Dutch carrots and finished with a red wine jus $28. GF

Herb crusted salmon on crushed baby potatoes, served with blistered cherry tomatoes, sautéed greens and a roasted garlic and thyme aioli $32. GFO

320g Eye fillet cooked to your liking served on duck fat potatoes, chefs greens and finished with a red wine jus $35. GF

200g venison tenderloin served on pumpkin puree with sautéed wild mushrooms, roasted cherry tomatoes, sautéed broccoli and drizzled with blackberry jus $36. GF

* Please advise of any allergies, if required, our talented Chefs can create additional menu options to better cater for your special dietary requirements. *


Desserts

Lemon meringue – Chantilly cream $13. GF

Eve’s apple and sultana pudding served with custard $13. V

Mixed berry crepe served with in house ice cream $13. GFO V

Chocolate brownie with chocolate crumb, in house ice cream and chocolate ganache $13. V

Banoffee pie, served with in house ice cream $13. V

Tasting plate for one with four samples of the Chef’s desserts $15.  

All our delicious desserts are made fresh in house by our talented team of

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