Ritz on Hotham
-STARTERS-
Duck spring rolls with a sweet soy dipping sauce $13.
Fried
chicken and pork wontons with a sweet soy dipping sauce $13.
Pumpkin
& brie arancini with a rocket and red onion salad, finished with a zesty lime
chilli mayonnaise $14. (V)
Canadian
scallops on apple puree and herb mayonnaise, complimented with a rocket, apple
and walnut salad $18.
Crispy pork belly served on maple infused pumpkin
puree, drizzled with apple cider caramel and finished with a petite pear,
walnut and feta salad $18. (GF)
Petite lime chilli calamari on an Asian style rice
noodle, roasted cashew and roquette salad, finished with a spiced mayonnaise $17.
(GF)
-SHARE PLATES-
Tasmanian
oysters - Kilpatrick or Natural (GF)
½ dozen
$19. Full dozen $29.
Trio of house made dips and dipping bread $14. (GFO)
Traditional
tomato,
onion and basil bruschetta, topped with feta and balsamic reduction$14. (GFO) (V)
Smoked
salmon bruschetta with cherry tomatoes, feta and pickled fennel $17. (GFO)
Cob
loaf with your choice of garlic or chilli butter, finished with melted cheddar $12. (V)
Tasting
plate for two including all of the chef’s favourites $30.
($15
per additional person)
JUST FOR KIDS $10
Linguine carbonara.
Fish
and chips.
Chicken
nuggets and chips.
ADDITIONAL SIDES $7
Chips
and aioli.
Chef’s greens.
Chef’s salad.
Ritz on Hotham
-MAINS-
Crab and pea risotto finished with parmesan and chopped chives $25. (GF)
Creamy chicken, mushroom, spinach and pumpkin
risotto, finished with roasted pine nuts and shaved parmesan $22. (GF)(VO)
Prawn
linguine in a butter sauce with chilli, parmesan and roquette $24.
Wild mushroom
and spinach tagliatelle in a brandy cream sauce, finished with parmesan and
pine nuts $24. (V)
Lime chilli calamari on an Asian style rice noodle,
roasted cashew and roquette salad, finished with a spiced mayonnaise $24. (GF)
Chef’s shredded duck leg salad infused with red onion,
carrot, cucumber, orange, walnuts and pomegranate, finished with a seeded
mustard and honey dressing $26. (GF)
Chicken, mango and roasted macadamia salad filled
with mixed lettuce, carrot, red onion, cucumber and cherry tomatoes, finished
with a honey mustard mayonnaise $24. (GF)
Eye
fillet salad with mixed lettuce, roasted pumpkin, carrot, red onion, sundried
tomatoes, cucumber and cherry tomatoes finished with feta, pine nuts and
lime chilli mayonnaise $24. (GF)
Chicken parma with chips and salad $24.
Smoky
BBQ beef ribs with hand cut sweet potato wedges, corn cob and a side of roasted
garlic and thyme aioli $26. (GF)
Roasted
marinated chicken breast served on crushed chat potatoes, with the chef’s salad,
finished with a mango and jalapeno salsa $28.
(GF)
Crispy pork belly served on maple infused pumpkin
puree, drizzled with apple cider caramel and finished with a petite pear,
walnut and feta salad $28. (GF)
Grilled
barramundi, served on a sweet potato puree with sautéed broccolini and
blistered cherry tomatoes finished with a lemon and herb butter $32. (GF)
320g
eye fillet cooked to your liking on creamy mashed potato, sautéed broccolini
and Dutch carrots with your choice of garlic butter $35 or creamy mushroom
sauce 36. (GF)
200g
venison tenderloin on pumpkin puree, with sautéed wild mushrooms, roasted
cherry tomatoes and broccolini finished with a blackberry jus $38. (GF)
Ritz on Hotham
-DESSERTS-
Enjoy
one of our favourites or try one of tonight’s delicious specials!
Lemon
meringue with Chantilly cream $14. (GF)
Dark
chocolate and maple pecan tart with raspberry coulis and Chantilly cream $14. (V)
Sticky
date pudding with a rich butterscotch sauce and in house made ice cream $14. (V)
Banoffee pie, served with in house made ice cream $14. (GF)(V)
Tasting plate for one with four samples of the chef’s desserts $15.
All our delicious desserts are made fresh
in house by our talented team of chefs!
