your satisfaction is our priority’
House soup served with crusty bread $9. (GFO)(VO)
Duck confit croquettes with cheese and chive filling, served
with a petit roquette, walnut and orange garnish $14. (V)
Baked brie with roasted fig honey walnut topping $15. (V)(GFO)
Beef short rib in sticky BBQ sauce with potato and sesame
sprinkle $18. (NF)(GF)
Petit crispy pork belly with apple cider caramel, served on
maple infused pumpkin puree and pear, walnut and feta salad $18. (NF)(GF)
Italian inspired seafood stew utilising locally sourced fresh
seafood in a rich tomato sauce, served with crusty bread $22. (GFO)
Smoked salmon bruschetta (3), crème fraiche, pickled veg and
fresh herbs, drizzled with Gippsland’s own ‘Tarago’ extra virgin olive oil $16.
Potato, beef and chimichurri pintxos (4), crispy potatoes,
mayo, roast beef and a spicy herb
sauce $14. (GF)
Natural, Kilpatrick or Mornay Tasmanian oysters - $19 Half
Dozen - $29 Full Dozen. (GF)
Chefs platter featuring house dips and a little more to tempt
you $30. (GFO)
Cheese and garlic cob loaf $14. (V)(GFO)
In house made roast pumpkin and potato
gnocchi in a creamy four cheese sauce $24. (V)
Roast beetroot, pumpkin and feta salad, with walnuts, pickled onion,
cherry tomatoes and cucumber tossed through leaves, finished with a house made Dijon
and honey dressing $19. (V)(GFO)
Chicken +$4. Smoked Salmon, Lamb or Eye fillet +$5.
The crowd pleasing chicken parma, served with chips and salad
Caesar salad of romaine leaves with a local ‘Greggs’ soft
poached free-range egg, parmesan, crispy prosciutto, rye crisps and house
dressing $20. (V)(GFO) Chicken +$4. Smoked
Salmon +$5. Anchovies +$1.
Pesto, mozzarella and tomato stuffed chicken breast, drizzled
with mornay sauce, served with roast pumpkin puree and house salad $28. (GF)
Beef short ribs in a sticky bourbon BBQ sauce, accompanied
with baked macaroni and cheese,
and house salad $29. (NF)(GF)
Lamb, sweet potato and zucchini curry with white rice, garlic
naan and sweet chutney $24. (GFO)
Crispy pork belly with apple cider caramel, served on maple
infused pumpkin puree and accompanied with a pear, walnut and feta salad $28. (NF)(GF)
Oven baked Tasmanian salmon infused with garlic butter and
lemon, drizzled with a lemon tarragon cream sauce, served on mashed potatoes
and asparagus $32. (GF)
Herb crusted lamb rump, served with Chef’s greens and a
roasted chive and feta sweet potato round, finished with our rich red wine jus $36.
300gm premium eye fillet served on creamy mashed potato with
Chef’s seasonal greens, finished with mushroom, olive and manchego butter and
our rich red wine jus $36. (GF)
Seasonal greens $8.
Chips and aioli $8.
House salad $8.Crusty roll, balsamic, ‘Tarago’ oil $5.
Crusty roll, house dukkah, ‘Tarago’ oil $5.
FOR THE LITTLIES
Macaroni and cheese $10.
Market fish and chips $12.
Parma and chips $12.
Icecream and topping $4.
… Colouring books available upon request
House favourite lemon meringue, served with
Chantilly cream $13.5 (GF)
Chocolate self-saucing pudding with vanilla ice-cream $14.
Sticky date pudding served with ice-cream $14.
Butterscotch pots de crème with salted caramel, toasted kasha
and ice-cream $14. (GF)
so standard apple and blueberry pie with crumble top and house vanilla anglaise
Kindly note, not all ingredients are
specified in the menu, therefore we request you advise us of all allergies.
We are happy to cater for most special dietary requirements, the following (but
not limited to) are denoted in the menu:
Gluten Free (GFO) Gluten Free Upon Request (+$0 to $2) (V) Vegetarian (VO)
Vegetarian Available (NF) Naturally Fatty