Ritz On Hotham - Where your satisfaction is our priority!
Lunch Menu

Starters


Individuals

Duck spring rolls served with a petite salad and rice wine dipping sauce $13

Honey roasted salmon croquettes served with a petit salad and sumac yoghurt $13

Pumpkin and taleggio arancini finished with a chilli spiced mayo $13 V

Crispy pork belly served on a maple infused pumpkin puree, drizzled with an apple cider caramel and finished with a petite pear, walnut and Danish feta salad $18 GF

Lime chilli calamari on a rocket and roasted macadamia salad, finished with spiced aioli $16 GF

Zucchini and sweet corn fritter topped with smoked salmon and rocket, finished with a raspberry vinaigrette, sesame seeds and blistered tomatoes $16.  


Share Plates

Tasmanian oysters served your choice of natural or Kilpatrick.
1/2 dozen $17 GF                      Full dozen $28 GF

Trio of in house made dips and dipping bread $14 GFO V

Traditional tomato, onion and basil bruschetta, topped with Danish feta and balsamic reduction $13 GFO V

Roasted cheese and confit garlic cob loaf $10. V

Napoli, sundried tomato, spinach & buffalo mozzarella flat bread $12 V

Tasting plate for two including all the chef’s favourites $30
($15 per additional person)


Just For Kids 

Chicken Nuggets & chips $10

Lakes Entrance Flathead and chips $12

Linguine Carbonara $10


Additional Sides

Chips and aioli $7

Broccoli, water chestnuts and sesame seeds $7

Chef’s salad $7  

* Please advise of any allergies.  If required, our talented Chefs can cater for your special dietary needs.
*Please inform us of any time constraints.


Mains

Eye fillet baguette filled with caramelised onion, swiss cheese, mushroom gravy, served with chips and dipping sauce $24. GFO

Chicken and salad wrap finished with your choice of honey mustard or lime chilli mayonnaise and served with chips or salad $18.

Chicken, mushroom, leek, spinach and sundried tomato crepe, served with chips and salad $21.

Wild mushroom risotto with spinach, shaved parmesan and pine nuts $22 GF V

Creamy chicken, mushroom, spinach and pumpkin risotto, finished with roasted pine nuts and shaved parmesan $22 GF VO


House made gnocchi in a basil pesto sauce filled with seasonal vegetables, finished with shaved parmesan $24 V


Lime chilli calamari on a rocket and roasted macadamia salad, finished with spiced aioli $24 GF


Chicken, mango and roasted macadamia salad filled with mixed lettuce, carrot, red onion, cucumber and cherry tomatoes, finished with a honey mustard mayonnaise $24. GF

Chef’s salad topped with zucchini and corn fritter’s, finished with a raspberry vinaigrette, sesame seeds and blistered tomatoes $22. 
Add smoked salmon $5

Chicken parma with chips and salad $24

Beer battered Lakes Entrance Flathead served with chips, salad and a roasted and thyme aioli $24.

Sticky lamb shank served on seasonal vegetables mashed potatoes $28 GF

Chicken breast stuffed with chorizo, Roma tomatoes, manchego cheese & parsley – rice pilaf – creamy spinach sauce $28 GF

Crispy pork belly served on a maple infused pumpkin puree, drizzled with an apple cider caramel and finished with a petite pear, walnut and Danish feta salad $28 GF

Twice cooked duck leg on a wild mushroom and spinach risotto, served with blistered cherry tomatoes and sautéed Dutch carrots and finished with a red wine jus $28 GF

320g Eye fillet cooked to your liking served on duck fat potatoes, chefs greens and finished with a red wine jus $35 GFO

** Please allow 30-40 minutes for the Eye Fillet **  


Desserts

Lemon meringue – Chantilly cream $13 GF

Eve’s apple and sultana pudding served with custard $13.

Mixed berry crepe served with in house ice cream $13. GFO

Chocolate brownie with chocolate crumb, in house ice cream and chocolate ganache $13.

Banoffee pie, served with in house ice cream $13.

Tasting plate for one with four samples of the Chef’s desserts $15

All our delicious desserts are made fresh in house by our talented team of chefs!

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