Lunch Menu
Starters
Individuals
Duck
spring rolls served with a petite salad and rice wine dipping sauce $13
Honey
roasted salmon croquettes served with a petit salad and sumac yoghurt $13
Pumpkin
and taleggio arancini finished with a chilli spiced mayo $13 V
Crispy
pork belly served on a maple infused pumpkin puree, drizzled with an apple
cider caramel and finished with a petite pear, walnut and Danish feta salad $18
GF
Lime
chilli calamari on a rocket and roasted macadamia salad, finished with spiced
aioli $16 GF
Zucchini
and sweet corn fritter topped with smoked salmon and rocket, finished with a
raspberry vinaigrette, sesame seeds and blistered tomatoes $16.
Share
Plates
Tasmanian
oysters served your choice of natural or Kilpatrick.
1/2
dozen $17 GF Full
dozen $28 GF
Trio
of in house made dips and dipping bread $14 GFO V
Traditional
tomato, onion and basil bruschetta, topped with Danish feta and balsamic
reduction $13 GFO V
Roasted
cheese and confit garlic cob loaf $10. V
Napoli,
sundried tomato, spinach & buffalo mozzarella flat bread $12 V
Tasting
plate for two including all the chef’s favourites $30
($15 per additional
person)
Just For Kids
Chicken Nuggets & chips $10
Lakes Entrance Flathead and chips $12
Linguine Carbonara $10
Additional Sides
Chips and aioli $7
Broccoli, water chestnuts and sesame seeds $7
Chef’s salad $7
*
Please advise of any allergies. If
required, our talented Chefs can cater for your special dietary needs.
*Please
inform us of any time constraints.
Mains
Eye
fillet baguette filled with caramelised onion, swiss cheese, mushroom gravy,
served with chips and dipping sauce $24. GFO
Chicken
and salad wrap finished with your choice of honey mustard or lime chilli
mayonnaise and served with chips or salad $18.
Chicken,
mushroom, leek, spinach and sundried tomato crepe, served with chips and salad
$21.
Wild
mushroom risotto with spinach, shaved parmesan and pine nuts $22 GF V
Creamy
chicken, mushroom, spinach and pumpkin risotto, finished with roasted pine nuts
and shaved parmesan $22 GF VO
House
made gnocchi in a basil pesto sauce filled with seasonal vegetables, finished
with shaved parmesan $24 V
Lime
chilli calamari on a rocket and roasted macadamia salad, finished with spiced
aioli $24 GF
Chicken,
mango and roasted macadamia salad filled with mixed lettuce, carrot, red onion,
cucumber and cherry tomatoes, finished with a honey mustard mayonnaise $24. GF
Chef’s
salad topped with zucchini and corn fritter’s, finished with a raspberry
vinaigrette, sesame seeds and blistered tomatoes $22. V
Add smoked salmon $5
Chicken
parma with chips and salad $24
Beer
battered Lakes Entrance Flathead served with chips, salad and a roasted and
thyme aioli $24.
Sticky
lamb shank served on seasonal vegetables mashed potatoes $28 GF
Chicken
breast stuffed with chorizo, Roma tomatoes, manchego cheese & parsley –
rice pilaf – creamy spinach sauce $28 GF
Crispy
pork belly served on a maple infused pumpkin puree, drizzled with an apple
cider caramel and finished with a petite pear, walnut and Danish feta salad $28
GF
Twice
cooked duck leg on a wild mushroom and spinach risotto, served with blistered
cherry tomatoes and sautéed Dutch carrots and finished with a red wine jus $28
GF
320g Eye
fillet cooked to your liking served on duck fat potatoes, chefs greens and
finished with a red wine jus $35 GFO
** Please allow 30-40 minutes for the Eye
Fillet **
Desserts
Lemon
meringue – Chantilly cream $13 GF
Eve’s
apple and sultana pudding served with custard $13.
Mixed
berry crepe served with in house ice cream $13. GFO
Chocolate
brownie with chocolate crumb, in house ice cream and chocolate ganache $13.
Banoffee
pie, served with in house ice cream $13.
Tasting
plate for one with four samples of the Chef’s desserts $15
All
our delicious desserts are made fresh in house by our talented team of chefs!
