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Ritz On Hotham

‘Where your satisfaction is our priority’


House soup served with crusty bread $9. (GFO)(VO)

Duck confit croquettes with cheese and chive filling, served with a petit roquette, walnut and orange garnish $14.

Baked brie with roasted fig honey walnut topping $15. (V)(GFO)

Beef short rib in sticky BBQ sauce with potato and sesame sprinkle $18. (NF)(GF)

Petit crispy pork belly with apple cider caramel, served on maple infused pumpkin puree and pear, walnut and feta salad $18. (NF)(GF)

Smoked salmon bruschetta (3), crème fraiche, pickled veg and fresh herbs, drizzled with Gippsland’s own ‘Tarago’ extra virgin olive oil $16. (GFO)

Potato, beef and chimichurri pintxos (4), crispy potatoes, mayo, roast beef and a spicy herb

sauce $14. (GF)

Natural, Kilpatrick or Mornay Tasmanian oysters - $19 Half Dozen - $29 Full Dozen. (GF)

Chefs platter featuring house dips and a little more to tempt you $30. (GFO)

Cheese and garlic cob loaf $14. (V)(GFO)


Risotto of the day $P.O.A

Pasta of the day $P.O.A

Roast beetroot, pumpkin and feta salad, with walnuts, pickled onion, cherry tomatoes and cucumber tossed through leaves, finished with a house made Dijon and honey dressing $19. (V)(GFO) Chicken +$4. Smoked Salmon, Lamb or Eye fillet +$5.

The crowd pleasing chicken parma, served with chips and salad $26.

Caesar salad of romaine leaves with a local ‘Greggs’ soft poached free-range egg, parmesan, crispy prosciutto, rye crisps and house dressing $20. (V)(GFO)

Chicken +$4. Smoked Salmon +$5. Anchovies +$1.

Pesto, mozzarella and tomato stuffed chicken breast, drizzled with mornay sauce, served with roast pumpkin puree and house salad $28. (GF)

Beef short ribs in a sticky bourbon BBQ sauce, accompanied with baked macaroni and cheese, and house salad $29. (NF)(GF)

Lamb, sweet potato and zucchini curry with white rice, garlic naan and sweet chutney $24. (GFO)

Crispy pork belly with apple cider caramel, served on maple infused pumpkin puree and accompanied with a pear, walnut and feta salad $28. (NF)(GF)

Oven baked Tasmanian salmon infused with garlic butter and lemon, roast vegetable cous cous, and drizzled with romesco sauce $32. (GF)

Herb crusted lamb rump, served with Chef’s greens and a roasted chive and feta sweet potato round, finished with our rich red wine jus $36. (GFO)

300gm premium eye fillet served on creamy mashed potato with Chef’s seasonal greens, finished with mushroom, olive and manchego butter and our rich red wine jus $36. (GF)


Seasonal greens $8.

Chips and aioli $8.

House salad $8.Crusty roll, balsamic, ‘Tarago’ oil $5.

Crusty roll, house dukkah, ‘Tarago’ oil $5.


Macaroni and cheese $10.

Market fish and chips $12.

Parma and chips $12.

Icecream and topping $4.

… Colouring books available upon request


House favourite lemon meringue, served with Chantilly cream $13.5 (GF)

House made chocolate brownie with ice cream $13.50

Sticky date pudding served with ice-cream $14.

Butterscotch pots de crème with salted caramel, toasted kasha and ice-cream $14. (GF)

Not so standard apple and blueberry pie with crumble top and house vanilla anglaise $14.

Kindly note, not all ingredients are specified in the menu, therefore we request you advise us of all allergies.

We are happy to cater for most special dietary requirements, the following (but not limited to) are denoted in the menu: (GF) Gluten Free (GFO) Gluten Free Upon Request (+$0 to $2) (V) Vegetarian (VO) Vegetarian Available (NF) Naturally Fatty

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